Candied fruit
We offer a wide range of candied fruits from Provence and shapes to meet the expectations of our customers. Our head office and our factories are located in Apt, in Provence, near the orchards that’s why we can offer fruit production made in France.
CHERRIES
VARIETY: Bigarreau Napoleon
COLOURS: red, green, yellow, black
CUTS: whole, 1/2, 1/4, chopped, pâté, debris
CALIBER: 16 to 24
DYES: natural, artificial
AMARENA and MARASCHINO CHERRIES
AMARENA CHERRY: tangy black cherry with a note of bitter almond, flavoured, drained or in syrup
MARASCHINO CHERRY: red cherry in syrup, flavoured with bitter almond, with or without stalk (for cocktails)
CITRUS
Orange, lemon, citron, Corsican clementine Various formats: whole, paste, slices, strips, cubes, ¼ of zest…
CUBES
Citrus zests (orange, lemon, citron) Papaya, watermelon and melon (red, green, yellow) Mix (mix of cubes with or without Bigarreau cherries)
CANDIED FRUITS : SLICES OR STRIPS
SLICES > kiwi, pineapple, orange, lemon STRIPES > ginger, orange, lemon, angelica
CANDIED NOBLE FRUITS
Red or white pear, plum, apricot, fig, melon, Corsican clementine
Packages available from 1 kg to 12 kg
Several types: 200 g, 500 g, 1 kg, 4 kg, 5 kg and 10 kg</ span>
